I have been baking everything with pumpkin since the temperature dropped. This weeks best creation was Maple Cinnamon Pumpkin Pudding! I hope you love it as much as me!
TheFittChick™ Protein Pumpkin Pudding…
– ½ cup pumpkin puree (or sweet potato puree)
– ½ scoop vanilla whey protein powder
– ½ cup unsweetened almond milk
– ¼ cup oats
– 1 TBSP Truvia to sweeten
– ½ tsp vanilla extract
– ¼ tsp cinnamon
– ¼ tsp nutmeg
– pinch of sea salt
**Blend all ingredients together until smooth.
Eat Yourself Skinny!